"Stir and Season" Saturday

Today's "Stir and Season" is very easy and quick to make. I think they may make cute Christmas cookies tied with a bow but they are perfect for any day
{with a glass of cold chocolate milk}.
They are called "Fudge Cookies". When you bite into them...they really taste like a pure gooey fudgey chocolate inside!

{Don't over cook these ones!}

It's All About {Fudge} Cookies

2- 6 oz. semi sweet chocolate chips

1/4 cup butter

1 t vanilla

1 cup flour

14 oz can of sweetened condense milk

Heat chocolate chips, butter and milk in a bowl in the microwave on high until melted. Stir every 1/2 way through. After melted, add the vanilla and flour. Drop by spoonfuls onto greased baking pan. Bake at 350 for 7 minutes!!!

Cool and then enjoy!

Makes 5 dozen.