This recipe came from a friend...I have served it at playgroups, brunches, family get-togethers and to guests in our home for breakfast. They are easy and so delicious!!!
Cheddar Ham Cups
2 cups of finely shredded cheese
5 oz of thinly sliced deli ham, chopped
1/3 cup real bacon bits
2 tsp. dijon mustard
1 tub of large refrigerated flaky biscuits
In a bowl, combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds; Press onto the bottom and up the sides of ungreased miniature muffin cup pan;Fill each with about 1 tsp of cheese mixture; Bake at 450 for 9-11 minutes or until golden brown and cheese is melted. Let stand for two minutes before removing from the pan; Serve warm; Yields about 2 1/2 doz.