"Stir and Season" SaturdayThis recipe came from a friend...I have served it at playgroups, brunches, family get-togethers and to guests in our home for breakfast. They are easy and so delicious!!!
Cheddar Ham Cups
2 cups of finely shredded cheese
5 oz of thinly sliced deli ham, chopped
3/4 mayo
1/3 cup real bacon bits
2 tsp. dijon mustard
1 tub of large refrigerated flaky biscuits
In a bowl, combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds; Press onto the bottom and up the sides of ungreased miniature muffin cup pan;Fill each with about 1 tsp of cheese mixture; Bake at 450 for 9-11 minutes or until golden brown and cheese is melted. Let stand for two minutes before removing from the pan; Serve warm; Yields about 2 1/2 doz.
33 comments:
This sounds REALLY good (minus the ham of course LOL). Maybe I'll pass this recipe on to Hubs. ;)
Sounds delish. It'd be great for breakfast, don't you think? Mimi
Sounds like a keeper...I'm going try it!
sounds very yummy!
Now I know what to do with my 8 pounds of ham leftovers. Thank you :-)
OOOh This sounds wonderful! I'll be trying this. Thanks for sharing. Have a blessed weekend.
Juanita
This sounds yummy...and easy! We don't do mustard though but they would still be good without, right? Ang
Drooling! I memorized it so I could do it.
Thanks
This sounds perfect for a cold winter day!! I always look forward to your Stir and Season posts!!
Have a wonderful weekend!
Lisa
I love this. You have the best ideas...so smart. :)
Easy recipe. I love ham!
I'm headed out of town for a wedding today - I'm glad we are going but its rainy outside and I'd really like to stay home and lounge...then i read this post - and that recipe - and now i reallllly wanna stay home. Aren't I awful? Oh man - I hope tomorrow is rainy and chilly like today so I can make that tomorrow. Thanks for the share!!!! That is sooo right up my alley!
This sounds YUMMY!! I think that my kids would even eat it!!
Oh, wow, do those ever sound good!!! My family would love them! Looks like I have a new recipe to try out. Thanks so much!
You always have the best recipes, my friend! You know I will be trying this one, too! Thanks for sharing! Lori
Ohh this sounds good. I don't eat meat (my family does though), so I can see how this recipe can be altered to make all of us happy. I may be at the store today.
That sounds so good! I am hungry right now and wish that I had the things to make it. *smiles*
Sounds so yummy and easy. Thanks.
YUMM-O! These sound delish! Thanks for the easy recipe :)
Hope you're enjoying your weekend!
Yummy! Thanks for the recipe!
Yip, used to make those in my papmpered chef days! Thanks for the great reminder! :)
Ohh that recipe sounds very yummy - especially for the upcoming family, and guests!
Also, I love your ribbon organizer. I truly love ribbon and have bags of it - not organized I might add!
Oh my goodness you made my mouth water! I am on my way over to your place!
Oh my, this sounds wonderful, going in my collections. thank you so much.
Hugs,
Chris
Ooooo those sound really good and EASY!! I will definitely be trying this recipe...thanks for sharing!
i love these. we make them too except we add eggs to the mixture! Mmmm good!
This sounds very yummy...hope you are having a great weekend!
I will definitely have to print this recipe!! Sounds so good! Thanks!
I love the recipe and the picture of the pot. I cannot deside which I like better.
Oh yum. Thank you for sharing!!
Sincerely ~ Tricia Anne
This sounds easy and good! I have snack for my Bible study on Tuesday-I'm bringing this!
oh this sounds yummy! could you come by and share this with mr linky and my readers too! :)
hugs
shelbi
Saw the recipe and thought you may be interested in a recipe exchange.
You can find out more information here:
http://noreasonneeded.blogspot.com
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