"Stir And Season"Saturday
Years ago, I was at a sweet tea room called Miss Molly's with a girlfriend. We had the most delightful "jello" dessert called Strawberry Pretzel salad.
I told her how I would love this recipe and she said she had it! Her family makes it all the time. Well, since then I have made it for so many things from holidays, brunches to even this week for a Preschool Mom's Get-Together!
It is so yummy! You will not be disappointed!
2 3/4 cups of crushed pretzels
1/2 cup of melted butter
2 T of sugar
Mix; press on the bottom of a 13 by 9 pan; Bake at 350 for 10 minutes; then let cool completely!!!
8 oz cream cheese
1 cup of sugar
Add a large cool whip and mix all together! When the pretzel crust is cool put this on top of pretzels!
2 small strawberry jellos
2 cups of boiling water
1 pint of frozen strawberries (thawed)
Mix the jello and water and dissolve; add strawberries; carefully pour over the other 2 layers and put in frig for at least 3-4 hours! Enjoy!