One of my favorite holiday/picnic "starter" is corn fiesta dip...this is not a normal dip you usually see but it is addictive...once people take a couple of bites...they keep coming back for more...serve with tortilla chips.! It is best to make a couple of hours before to let the flavors blend...enjoy!
Corn Fiesta Dip
2 large cans of Mexi corn (drain out water)
1/4 cup of green onions chopped finely
1/4 cup of jalapenos chopped
2 cup of Monterey Jack/Colby cheese shredded(bag is fine)
2 to 3 shakes of Mortens or Lawrys seasoned salt
*Mayo to stick--little as possible but just enough
-Mix together and put in frig till ready to serve!
I use to make this for Bunco and literally everyone would be around it talking!
Happy Labor Day!