"Stir and Season Saturday"
This is one of our favorite appetizer recipes. NOW, first I must make this perfectly CLEAR..I do NOT NOT NOT like brie cheese...I don't even like to look at it or smell it. However, this recipe is just wonderful and I received this years ago from a Bunco friend. Just go for it..Make it..you will
Baked Carmel Cinnamon Brie
1/2 cup butter
1/2 cup Packed brown sugar
1/3 cup sugar
1/2 cup heavy cream
1/4 t nutmeg and cinnamon
12 oz round brie
2 T roasted almonds
French bread cut into thin slices
Combine butter, sugars in a saucepan. Cook over low until butter melts and sugars are dissolved, stir frequently. Add cream gradually; stirring constantly; Stir in nutmeg and cinnamon; Cook until thickened ; Drizzle mixture over the brie;Bake at 225 until heated through about 20 minutes; Sprinkle with almonds; Let stand for 5 minutes before serving with French bread!
I know what you are thinking...UGH Brie...it is so good..you will not believe it!!!!
Note: Plate above can be purchased at Willima and Sonoma