"Stir and Season Saturday"
This is one of our favorite appetizer recipes. NOW, first I must make this perfectly CLEAR..I do NOT NOT NOT like brie cheese...I don't even like to look at it or smell it. However, this recipe is just wonderful and I received this years ago from a Bunco friend. Just go for it..Make it..you will
NOT
Be Disappointed!
Baked Carmel Cinnamon Brie
1/2 cup butter
1/2 cup Packed brown sugar
1/3 cup sugar
1/2 cup heavy cream
1/4 t nutmeg and cinnamon
12 oz round brie
2 T roasted almonds
French bread cut into thin slices
Combine butter, sugars in a saucepan. Cook over low until butter melts and sugars are dissolved, stir frequently. Add cream gradually; stirring constantly; Stir in nutmeg and cinnamon; Cook until thickened ; Drizzle mixture over the brie;Bake at 225 until heated through about 20 minutes; Sprinkle with almonds; Let stand for 5 minutes before serving with French bread!
I know what you are thinking...UGH Brie...it is so good..you will not believe it!!!!
Note: Plate above can be purchased at Willima and Sonoma
29 comments:
Wow, I don't usually like Brie but you have me convinced! Going to a party tomorrow night...maybe I need to bring this with me! :)
Carrie
Sounds very good!
You are right, I am thinking...
UGH! Brie! But regardless I copied it down anyway. Just because you said so:)
I thought I'd try it next weekend. My sister in law really gets into stuff like that! Thanks!
I believe you!
I love brie-this will be great to take to a holiday party next Saturday (...up at the cottage!!!)
OUr neighbors will think I'm the best!!!!
Sounds yummmy, just like all of your recipes!!!
That sounds really good. Thanks for sharing the yum.
This sounds like a great little appetizer. I will make it for sure!
Sounds pretty good! BTW I love the christmas pictures of your kids on your sidebar too cute!
I have never even tried Brie but that recipe sounds delicious! If Bunco friends love it I know we all will!!!!!
LOL! about you not liking the smell. I'm that way about tuna in oil... I RUN in the other direction. Long funny story I won't bore you with today.
I've had something similar to your brie, and I love it! I can testify that baked brie is delicious when you add things to it. And I want to try your recipe. Thank you for sharing.:-)
If I can dig out my recipe, I might share it at some point. A friend of mine got it from a caterer in DC years ago, and it gives an extra kick to it, too.
Hope you're having fun with your girls' weekend.
XO,
Sheila
Mmmmmmmmmm....this sounds DELISH!!
Yum! Isn't it funny how you can really dislike something, but when it's mixed up with other things, it's not too bad? LOL
I have had this before....someone made it for a holiday party and it was Fantastic!!
Thanks for the recipe!!
Enjoy your weekend!
Lisa
Girl, I LUUUUUUUVVVVVVVVVV me some brie! Love it. With some green apples this would be so yumm-o! I can't wait to try it!
I love Brie! But I can't have it for two more months... I am saving this recipe though!!!!
It is very goooooooood
Sounds delicious!
I do believe it!
Sound mmmm...mmmm good!!!
Mmmm sounds good to me. how was your weekend w/the girls scrapbooking?
I LOVE BRIE! So I'm excited to try this! yummy
I'm not thinking UGH Brie. I'm thinking YUM everything.
Well, if you say so. I'll try it but I'm not crazy about brie. Mimi
Sounds yummy!! Hope you had a great scrappin weekend! Did you get a lot accomplished? I'm so jealous as I definitely need time away;) My two friends and I usually go away for a weekend every year in March. Unfortunately the two of them had a falling out during our last weekend away and things have not been the same since. No more weeknds away for the three of us. Actually no more of anything that involves the three of us! Totally stinks!
You had me at hello. We love brie!
sounds yummy! Also, love the Christmas pics of the kids!
Sounds YUMMY!!!
I don't usually like strong cheeses, either, but I know that I'm going to have to make this for my cheese-a-holic son! :)
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