"Stir and Season" Saturday

Yesterday, was the first day of Spring... I already am digging through my summer recipes. I love easy and "make ahead" meals for summer. We are always on the go and the last thing I want is to have to come home and make a full dinner.

This is one of my favorite summer evening meals b/c I can make it ahead. These warm sandwiches are delightful and perfect with fresh fruit and handful of chips.

Baked Ham and Swiss Sandwiches

1/2 cup butter or margarine

2 T minced onion

1 T poppy seeds

1 T of Dijon mustard

1/2 t of worcestershire sauce

8 hamburger buns, split

16 ounce cooked ham

8 slices of Swiss cheese

Combine first 5 ingredients, stirring well. Spread butter mixture evenly on cut sides of hamburger buns. For each sandwich, place 2 slices of ham and 1 slice of cheese on bottom half of each bun; cover with top half of bun. Wrap each sandwich in aluminum foil.

To SERVE: Place aluminum foil wrapped sandwiches on a baking sheet. Bake at 350 for 20 to 25 minutes or until sandwiches are thoroughly heated and cheese is melted; Makes 8.

{I make these the night before then warm right before eating}

Enjoy!